8.5 X 48 TTA3 GOOSENECK CONCESSION TRAILER WITH EQUIPMENT – Stock #RCT311

Description

Special Order

$210,000

Stock #RCT311

BROCHURE

Unveil the ultimate culinary adventure with our 48′ Gooseneck Concession Trailer, designed to elevate your food service to unparalleled heights. This mobile kitchen behemoth, with its robust triple axle design and expansive interior, is crafted for the passionate chef aiming to bring gourmet experiences to the masses, no matter where the road leads. Clad in striking Polycore Red with an elegant blackout package, it’s a visual marvel that promises to draw crowds. Inside, the trailer is a testament to culinary excellence, equipped with state-of-the-art appliances and designed for efficiency and convenience. From high-capacity coolers to versatile cooking stations, every detail has been thoughtfully incorporated to handle the demands of a busy kitchen on the go. Whether you’re catering to a bustling festival or a private event, this trailer offers the flexibility and capability to deliver exceptional food experiences, making it an invaluable asset to your mobile dining venture. Embrace the journey to culinary stardom with a kitchen that knows no bounds.

FEATURES

• 48’ Gooseneck with 40’ Box and 8’ Riser
• 10,000 lb oil bath axles Spread Triple Axles
• 2 point Hydraulic System
• Scissor Jacks at rear
• 6 G RATE SPIDER MAGS
• SPARE E RATED
• 8’ INTERIOR HEIGHT
• POLYCORE RED
• BLACKOUT PACKAGE
• Insulated Walls and Ceilings
• Mill Walls and Ceilings
• .063 ATP on Floors
• Painted Roof
• 20’ Electric Awning with boogey light
• Radio with 4 speakers
• 38” Door at rear with 15×30 Vertical Slider
• 4’ Cooler walk-in built in front of trailer
• 3 Drains in Floor
• Triple sinks with handwash
• 15X15 Prep Sink with Commercial Sprayer
• Cutting board on sink
• Lp tankless hot water
• Upper Cabinet above sinks
• Two 3×5 concession windows with glass and screen (one starts 8’ from rear wall on passenger side, the other starts 12” from rear one)
• 2 drop shelves
• Base Cabinet under concessions from sandwich prep to ice maker
• Shelf above concession from proofer to rear of trailer
• Extra Microwave Shelf
• 50 amp panel
• 50 amp motorbase Plug
• 10 – 110 outlets
• Shunt Trip for Convection Oven under hood
• Shunt Trip for Chef Base under hood
• ADD GFI ON ROOFLINE ON PASSENGER
• 5 exterior led lights
• Daikin 3 Ton unit Ceiling Assembly
• 15,000 btu ac at rear
• 2 GFI outlet
• 2 9’ Hoods with Fire Suppression
• 2 100# Lp Tanks
• 2 RETURN AIR FANS
• 24” 4 burner with oven
• 2 Deep Fryers
• 36” Griddle
• 24” Radiant Charbroiler
• LP DOUBLE STACK MOFFIT TURBO
• 48” EVEREST SAND PREP
• 2 ARTIC AIR FREEZERs – Arctic Air AF23 – 1 Door Reach-In Freezer
• 60” CHEF BASE 2- DRAWERS-ARTIC AIR
• 2 PROOFERS INSTALLED INSULATED
• LP 4 BAY STEAM TABLE
• MANITOWOC ICE MAKER UD-0190A-198LBS ICE MAKER
• 48X30 TABLE
• 30X24 TABLE
• ADD A WATER LINE FOR FUTURE SODA MACHINE NEXT TO SINK PACKAGE
• 21,000 KUBOTA INSTALLED
• 30 GALLON UNDERBELLY FUEL CELL INSTALLED UNDERBELLY

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